Restaurant & Bar

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With a warm, simple and surprising cuisine, our Chef Virgil and his marine partner, will thrill your taste buds to the rhythm of the Seasons. key moment of the day,

RESTORE, takes on its full meaning here: regaining strength, getting back into shape,

healthy, resuscitating, refueling with energy and good humor, sharing, whether you are a solo traveler or a tribe, we will want you to feel perfectly well and restored!

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BREAKFAST

8:00 a.m. -10:00 a.m.

“This moment of morning happiness is sacred for a successful day.

This is why we pay particular attention to it! Diversity of the hot/cold, sweet/savory buffet with homemade cakes, so that

this moment is memorable. »

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TAKE ARVEY'

All day

“Savoyard street food to eat at any time, with revisited local Savoyard cuisine, on the spot or to take away, discover our street food, to peck without restriction, including for an aperitif! »

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THE AFTER SKI & HIKE BAR

No time for an Arpitan beer

  "Happy Hour, music, relaxation, get-togethers and discovery of our artisanal Arpitan beer, what a great program!" The Marmots' favorite beer? It's ours ! L'Arpitan, a native alpine beer craft, brewed by us.

 
Filet de boeuf

THE CHEF'S DINNER

7:00 p.m. - 11:00 p.m.

  “local and creative, punctuated by the Seasons, the Chef will surprise you

and bring a variety to satisfy everyone's desires. »

 

Child offer

Half-board formula:

 

Opt for this option to relax on the spot, with a good drink and a choice between

3 starters, 3 main courses and 3 desserts (vegetarian dish available)

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